tag:blogger.com,1999:blog-8073609469473253898.post7178520115344349133..comments2011-08-09T04:48:41.973-07:00Comments on Life and Bread....: Portabella mushrooms stuffed with crabJoannehttp://www.blogger.com/profile/05844823685737127151noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8073609469473253898.post-60355406353925531812011-04-11T10:22:03.178-07:002011-04-11T10:22:03.178-07:00Would love to have the recipe, although my husband...Would love to have the recipe, although my husband is a meat eater I like veggie's a lot! Would also love to know what else you might put in your stuffed mushrooms, since I like to vary things a bit!Joannehttps://www.blogger.com/profile/05844823685737127151noreply@blogger.comtag:blogger.com,1999:blog-8073609469473253898.post-27570546759582076152011-04-10T17:37:40.672-07:002011-04-10T17:37:40.672-07:00I am drooling!! we love potabello mushrooms and do...I am drooling!! we love potabello mushrooms and do almost the same with them.My niece is a vegan ( who doesn't like veggies??) I made her a grilled potabello stuffed with julienne strips of yellow and green squash,and carrots sauteed in olive oil and butter and herbs and cream. I'll post the recipe next time we make it. i also rmove the gills, they make a really dark colorJim Biscardihttps://www.blogger.com/profile/05178972652687615083noreply@blogger.com