BBA Bread List

The Bread Baker's Apprentice Challenge 2011 is a group of people who get together and learn to bake the different breads in Peter Reinhart's book, "The Bread Baker's Apprentice". We learn from each others mistakes and success, and blog about our results online. The focus is on one recipe each week, till we complete the book. It is sponsored on A Ku Indeed!

Recipes

1. Anadama (pg. 108)
2. Greek Celebration Bread (pg. 111)
3. Bagels (pg. 115)
4. Brioche (pg. 123)
5. Casatiello (pg. 129)
6. Challah (pg. 133)
7. Ciabatta (pg. 134)
8. Cinnamon Buns (pg. 143)
9. Cinnamon Raisin Bread (pg. 147)
10. Corn Bread (pg. 151)
11. Cranberry-Walnut Celebration Bread (pg. 154)
12. English Muffins (pg. 157)
13. Focaccia (pg. 159)
14. French Bread (pg. 168)  2nd try
15. Italian Bread (pg. 172)
16. Kaiser Rolls (pg. 175)
17. Lavash Crackers (pg. 178)
18. Light Wheat Bread (pg. 181)
19. Marbled Rye Bread (pg. 183)
20. Multi-Grain Bread Extraordinaire (pg. 187)
21. Pain a’ l’ Ancienne (pg. 191)
22. Pain de Campagne (pg. 195)
23. Pane Siciliano (pg. 198)
24. Pannetone (pg. 202)
25. Pizza Napoletana (pg. 207)
26. Poolish Bagettes (pg. 213)
27. Portuguese Sweet Bread (pg. 215)
28. Potato Rosemary Bread (pg. 219)
29. Pugliese (pg. 222)
30. Basic Sourdough Bread (pg. 233)
31. New York Deli Rye (pg. 236)
32. 100% Sourdough Rye Bread (pg. 239)
33. Poilane-Style Miche (pg. 242)
34. Pumpernickle Bread (pg. 246)
35. Sunflower Seed Rye (pg. 249)
36. Stollen (pg. 252)
37. Swedish Rye (pg. 257)
38. Tuscan Bread (pg. 261)
39. Vienna Bread (pg. 265)
40. White Bread(pg. 265)
41. Whole-Wheat Bread (pg. 270)
42. Potato, Cheddar, and Chive Torpedoes  pp. 278-280
43. Roasted Onion and Asiago Miche  pp. 281-283