Monday, January 10, 2011

Monday Morning....

The weekend went so fast, and now it's monday. Have to feed my starter and start a poolish for making whole wheat bread tomorrow. Basically a poolish is flour, water and a tiny bit of yeast from the main portion of the recipe. You let it sit for 8 to 16 hours and it slowly ferments and brings out all the good flavors of the wheat to make your bread taste awesome. Lots to do today.

I made chex mix yesterday, man was it good....

From Bread

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